Sample Menus
Sample Menus
These are just a handful of examples. We custom create a menu for every event based on your flavor profile, budget and unique vision.
Heavy Appetizers
- Bacon & Chevre Tart: Chevre with Crumbled Bacon and Garlic, topped with a Roasted Cherry Tomato
- Lamb Lollipop: Topped with Mint Pesto
- Cherrywood Smoked Beef Brisket Slider: Served with Caramelized Red Onion Jam on a Mini Onion Roll
- Thai Chicken Slider: With Spicy Peanut Sauce and Bean Sprouts
- Tuna Carpaccio: With Citrus Oil and Micro Greens
- Mini Lobster Pot Pie: Rich Lobster Meat in a White Wine Reduction
- Sesame Soy-Ginger Beef Tenderloin Skewers: With Scallions and Roasted Red Peppers
- Brie and Pear en Croute: Crudités Cosmo with Edible Flowers
- Strawberry Basil Mini Eclairs: Curried Chocolate Ganache Coconut Tartlet
- Salted Caramel Squares: Mini Cupcakes in Signature Flavors and Frostings
Four-course Plated ‘Meal In Provence’
- Aperitif : Basil Tapenade, Eggplant Caviar, Assorted Meats
- First Course : Tomato and Goat Cheese Terrine
- Fish Course : Pan-Seared Halibut with a Saffron-Fennel Emulsion
- Meat Course : Lamb Shank and Apricot Tagine topped with Orange Gremolata
- Dessert Course : Peach Tarte Tatin with Creme Anglais
Dinner Buffet
- Turkish Apricots Stuffed with Chevre and Pistachios
- Cesar Salad with served with Crispy Bacon, Freshly Ground Pepper and Shaved Parmesan
- Chicken Puttanesca (Chicken with Garlic, Capers, Tomatoes & Black Olives in a White Wine Sauce)
- Lamb Shank in Burgundy Wine and Rosemary Reduction
- Artisan Pasta
- Asparagus with Brown Butter and Almonds
- Sweet Potato Puree with Whiskey Sauce
- Flourless Chocolate Cake with Cappucino Cream & Strawberries
Lunch Buffet
- Grilled Veggies served with Red Pepper Aioli
- Wild Rice Pilaf with Cranberries and Pine Nuts
- Field Greens with Choice of Two Housemade Dressings
- Chicken Bruschetta (Grilled Chicken, Fresh Basil, Tomato, Feta, Balsamic Vinaigrette)
- Roasted Pork Loin in Dijon Cream Sauce
- Artisan Bread Carving Board
- 3-Tier Presentation of Two-Bite Desserts
- (Mini Chocolate Truffle Cakes, Crème Puffs, Tropical Fruit Tarts)
Breakfast Buffet
- 3-Tier Fresh Fruit Display served with Brown Sugar-Cinnamon Dipping Sauce
- Spinach & Red Pepper Frittata or Mini Quiche Lorraine
- Roasted Rosemary Potatoes
- Applewood Smoked Bacon & Sausage Links
- French Toast Bread Pudding served with warm Maple Syrup
- Assorted Bakery Goodies (Banana Muffins, Apple Turnovers, Croissant served with Honey Lavender Butter)
Holiday Party
- Lemon-Chili Shrimp Skewers
- Stuffed Mushroom Caps with Parmesan Cream Sauce
- Sliced Beef Tenderloin served with Horseradish Sauce
- Grilled Asparagus and Roasted Red Peppers
- Roasted Garlic Potatoes Au Gratin
- Heart-Shaped Scones topped with Strawberries and Cream
- White Chocolate Raspberry Cheesecake
Southwest Buffet
Cheese and Onion Enchiladas with Green Chile Sauce
Shrimp Tamales with Roasted Garlic Sauce
Spanish Rice and Beans
Southwestern-style Corn and Red Peppers
Traditional Flan with Kahlua Sauce
Cajun Themed Birthday Party
- Spicy Calamari Cakes
- Chicken and Seafood Jambalaya served with Creole Sauce
- Seafood Gumbo served over Dirty Rice
- Mashed Sweet Potatoes with Brandy Sauce
- Cornbread Wedges served with Honey Butter
- Sweet Potato Pecan Pie with Chantilly Cream
Open House Buffet
- Sesame-Soy Glazed Beef Tenderloin Skewers
- Spicy Artichoke Dip served with Parmesan Crostini
- Jumbo Shrimp Cocktail served with Horseradish Sauce
- Sliced Grilled Pork Tenderloin with Chipotle Raspberry Sauce
- Vegetable Tray with Dill Dip
- Fruit and Cheese Platter
- Basket of Assorted Breads
- Double Fudge Chocolate Chip Brownies and Cookie Bars
Caribbean Themed Party
- Spicy Mango Salsa served with Tortilla and Plantain Chips
- Jerk-Seasoned Chicken Skewers
- Rack of Lamb Crusted with Hazelnuts and Dijon Mustard with a Raspberry Demi-Glace
- Sweet Potato Gratin
- Grilled Veggie Platter
- Three-Layer Toasted Coconut Cake
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Address | 7110 W. Colfax Ave, Lakewood, CO 80214
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